Add the tomato-ey sauce prepared earlier. Roughly chop some greens, spring onions and coriander.

It's sweet and sour pork in buns. It's going to be gorgeous and sticky and delicious. I'm going to make the marinade.

You're gonna put alcohol in the Punch? Oh, no, this is pomegranate juice.

And in case the juices of the crab splatter everywhere, I've got a tea towel.

It doesn't taste bad. Yeah, it's kinda sweet, sorta like, like what? Cantaloupe juice. Exactly.

Come on man. Listen so, are you gonna squeeze the perps shoes a little bit before he lawyers up?

Then all we do now is let the flavors of the stock and the mushrooms infuse with the meatballs. So just pour them into the dish.

Oh, that's very kind of you. Next time I have a hankering to wash down a D cell battery with a jar of old pickle juice, I'll come a knocking.