I've got here some garlic and some ginger, really quickly, I'm just going to mash up the garlic and finely chop that.

When the oil's smoking, add some chopped garlic and chilli. Garlic, ginger, chillies, the holy trinity of Chinese cooking.

Sprinkle the garlic and then grate some ginger over the chicken drumsticks.

Into the oiled hot wok with ginger, garlic and chillies, and the crab, keep stirring to avoid it catching and burning.

Next, some finely chopped garlic, chilli and ginger. Come and smell. Can you smell that? You look really dubious.

Now, to stop the garlic and chilli from burning, just give that a good toss, and then in with some washed spinach leaves.