For this I'm using crushed pink peppercorns and a pinch of salt.

Can you pass the salt, please? Sure.

These sugar-flavored leaves contain proteins, mineral salts and vitamins.

Interesting. All right. Well, I'll go out with her again and I'll try to get past it. No salt. Bloat-y.

Finally, some white and black pepper and a pinch of salt. Now mix that up.

I am making hardtack, boiled salt pork, and because it's a special day, a chewable gob of tree sap.

"Go coach, go Dolphins!" I don't know. It seems a little "Go" heavy. Pink salt? What is wrong with people?

I'm gonna show you how to use flour, yeast, salt, olive oil and water and turn it into something truly magical.

Yeah. Salt, so your life always has flavor. Bread, so you never go hungry. And a scented candle for the bathroom, because well, you know.

Enrico's wife said the best way of cooking the fish is frying it, so we've seasoned it, little bit of salt, little bit of pepper, looking pretty good, to be honest.

Little bit of salt. You might think it's going to destroy your taste buds, you know, because of the numbing heat of it, but when you taste it, it's really quite subtle.

Dried potatoes, vegetable oil, corn flower, wheat starch, maltodextrin, salt, and my favorite ingredient of all, uniformity. The uterus quivers, does it not?