Well, your mom didn't tell us about the blobbies.

Who was the shrimp with lobster sauce?

I see you bought Mama Italia marinara spaghetti sauce. Yep.

So this is my steamed sea bass and delicious ginger lime beer sauce.

Yes, the humble tomato, the foundation of pizza sauce.

Sometimes Arturo lets me put the chocolate blobbies on the cookies.

What are you eating? Elbow macaroni with ground hamburger and tomato sauce.

And get ready to taste my very special cranberries. Or should I say Chanberries?

What's the sauce? Is it meat based? No. Eat now.

Just a sandwich. Turkey, a little mustard. Sounds good. It really was.

We'll both have the lamb. Rare, with very little mint sauce. You like lamb. Right, sweet pea?

So? So why is it no longer a specialty? Did the chef lose confidence in the dish or himself? And look over here. Shrimp in mobster sauce. What is mobster sauce?

Hey guys. Hey Mon. Joey, this is for you. It's blackberry currant. Aw. Oh.

Leaving Phil with a car salesman is like covering a baby goat in barbecue sauce and dropping it in the middle of the Serengeti.

And then, next, some yellow bean sauce. This is really aromatic as well. You can get this in the supermarket. It's a ready-made sauce.

That's the sauce my mother uses. She likes cooking Italian because according to her, that's what the Romans made Jesus eat.

Oh. I'll be there. Will you be serving cranberry jelly or cranberry sauce? I guess I could serve both.

Just ask my dog. My vet says if I give her any more foie gras, she's going to die of gout.

And for the sauce, finely grate some ginger. This is the hot, or yang, to the fish's cool, yin.

Now to fill the loaf. First some basil pesto, then alternate layers of the different vegetables, freshly torn basil and buffalo mozzarella.