If I wanted curls for dinner, I'd order a clown wig.

You flatten out your loaf to a rough rectangle, fold over the top, and fold it up, all the way and flatten that down again.

We can't roll our tongues. I can. You can roll your tongue? I can roll my tongue. Roll your tongue.

Bit of stretch, fold it over and over again. Knuckles in, fold over the top and then in, in, in.

Now start using your hand in there. Folding it into the middle.

So enjoy. Smoked oyster casserole with a breakfast-cereal crust.

My vegetable and ham wraps and five spice chicken drumsticks. First the chicken.

Oh cool. Taco shells. You know, these, they're like a little corn envelope, you know?

The last roll you're talking about? Yeah. The 25. Yeah.

It's from Taiwan. It's called Xiandan Juan, which means savoury egg roll, and this is how you do it.

Fold over the ends. Into the tin, knuckles in, flatten it down.

You know, it wasn't that big a deal. He just balled up socks and a melon.

We learned about inherited traits in science, and rolling your tongue is one.

The first street-food dish, my version of egg fu yung, or savoury egg roll.

Amy, you're on rolls, cranberries and making sure Bernadette stays away from the marshmallows.

Chandler, do you think we talk about our relationship enough? Yeah. Do we have any Fruit Roll-Ups?

I think she has a name. I do. Three-taco Sara.

While the chicken's cooking, on to a great alternative to ham sandwiches, vegetable and ham wraps.

Max, did he give you these fruit roll-ups, or did you take them? Don't interrupt.

What juggling thing? With the balled-up socks? I figured you taught him that. No.