Slice up some red and yellow peppers, a tablespoon of grated ginger, some sliced baby corn and shitake mushrooms.

Oh, gee, thanks. Oh, you're welcome.

Next, slice some spring onions, then we're ready to serve.

Once rested, slice diagonally and place on the trencher.

Now roughly chop some spring onion, coriander and, finally, chives.

Well, it's nice. Yeah. You could just slice through the meat and then onto the other side.

Okay, I'm at work, ordinary day, you know, chop chop chop, saute, saute, saute.

So, it's sliced avocado, rolled oats with apricot, the Aveeno moisturizer after every bath.

Yes. Remember? Right before we cut the cake, I went up to you and I said…

Add the tomato-ey sauce prepared earlier. Roughly chop some greens, spring onions and coriander.

You heard the woman! Peel. Chop. Devil. I can't believe I lost 2 minutes.

All right, here's your proof of life. Cut out the girl's tongue. No!

Why isn't that laser beam cutting through the paint? It's the Miracle Wax! It certainly is a miracle.

Oh my God. Someone cut Howard's cake. Who would do a think like that? 3-B. Oh yeah, aww.

Put some chopped garlic into a bowl. Some Shaoxing rice wine or dry sherry. A drizzle of light soy sauce for some saltiness. And then a little bit of Chinkiang black rice vinegar.

He will try a little slice. Mummy Pig gives some cake to Suzy's pretend friend. George is playing with Mr. Dinosaur.

What's this do, spin? Yep. At 3400 RPM. It can cut through steel like it was rubber. Neat. Good work.

And you know what? You should go to my guy, because when I went in there with my third nipple. He just lopped it right off.

I mean, in fact, I think that everyone should cut their food like this: Now, see? This way, you protect the plates and let's face it, you have fun.

Once scrambled, set the cooked egg to one side. Then put the grated ginger into the smoking wok. Vegetables follow. The chopped ham. Spring onions and bean sprouts. Pretty much that's ready.