Learn the stroke order of the Chinese character "茸"

The character "茸" has 9 strokes. Its radical is "艹". View the introduction of "茸"

Let's take a look at the stroke order of "茸."

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Characters with the same pronunciation as "茸"

The basic meaning of the Chinese character "茸"

adj.: (of grass) fine and soft; downy; (of hair) fine, soft and thick; fuzzy

n.: young pilose antler

Form words with "茸"

为人阘茸 be mean and low

Example phrases using "茸"

• 蒲公英的绒毛花蒲公英的长茸的花头。

  The downy flower head of a dandelion that has gone to seed.

• 今天的特别介绍是粉蒸甲鱼和蒜茸开边大虾。 。

  Thee recommendation of the day is.

• 天山 有些白云，就象鸭茸被日光染上一层黄金。

  There were white clouds, like the feathers of ducks gilded by the sunlight.

• 镬内烧油至微温, 加入蒜茸,爆炒至香味溢出.

  Heat oil in wok gently , add chopped garlic . Saute for a while.

• 芒果茸加糖拌匀。

  Mix the sugar into the mango paste.

• 灌馅鱼圆是鱼茸胶体制品中别具特色的美味佳肴.

  Stuffed fish ball is one of the characteristic delicacies among the colloid products of minced fish.

• 虾肉茸煮至浓后淋上生粉芡汁,再加入调味料拌匀.

  Season and thicken the sauce with cornflour mixture to become filling.

• 将软身牛油与乾葱茸拌匀，酿入鸡腿的皮与肉之间。

  Mix softened butter and shallot together . put the butter under the skin of the chicken drumsticks.

• 而撒旦却在边上呈现了千岛酱，油炸面包小块和蒜茸土司面包。

  And Satan presented Thousand-Island Dressing, buttery croutons and garlic toast on the side.

• 烧热1汤匙油，将蒜茸、洋?丝炒香，加入全部粉状材料，炒匀。

  Heat 1 tbsp of oil. Stir fry chopped garlic and shredded onion until fragrant. Add all powdered spices. Stir fry.

Explanation of Chinese character strokes

The types of Chinese character strokes refer to the classification of basic strokes that make up Chinese characters. According to traditional classification methods, the types of Chinese character strokes can be divided into eight major categories, namely: horizontal, vertical, left-falling, right-falling, dot, lifting, hook, and turning. Here is a brief explanation of each type of stroke:

Horizontal: A straight line segment from left to right, such as the character "一".

Vertical: A vertical line segment from top to bottom, such as the character "丨".

Left-falling: A line segment that falls from top to bottom and slants to the left, such as the character "丿".

Right-falling: A line segment that falls from top to bottom and slants to the right, such as the character "乀".

Dot: A small dot, such as the character "丶".

Lifting: A line segment that falls from top to bottom and bends to the right, such as the character "㇀".

Hook: A hook shape formed at the end of a stroke, such as the character "亅".

Turning: A shape where the stroke turns in the middle, such as the character "乛".

These types of strokes can be combined to form complex Chinese characters, each composed of different strokes. Understanding the types of Chinese character strokes is very important for writing and recognizing Chinese characters.