Learn the stroke order of the Chinese character "烤"

The character "烤" has 10 strokes. Its radical is "火". View the introduction of "烤"

Let's take a look at the stroke order of "烤."

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Characters with the same pronunciation as "烤"

The basic meaning of the Chinese character "烤"

v.: bake; roast; toast; warm/roast/toast oneself by a fire; be exposed to the sun for a long time

Form words with "烤"

烤羊羔 roast a lamb; roast lamb

烤烟叶 flue-cured tobacco;cure tobacco leaves

烤乳鸽 grilled squab

烤蛋糕 bake a cake

烤烟草 toast tobacco

烤香肠 grill some sausages

烤牛腱子 roast beef shank

烤猪排骨 barbecued spareribs

把饼子烤得焦黄 toast a cake brown

烤得恰到好处的肉 meat roasted to a turn

Example phrases using "烤"

• 这鸭子烤得正到火候。

  The roast duck is done to perfection/to a turn.

• 肉在烤箱里烤着。

  The meat was roasting in the oven.

• 饼子烤煳了。

  The pancake is burnt.

• 莉萨把一片鸡胸肉放进微波炉去烤。

  Lisa popped a breast of chicken into the microwave.

• 他用烤肉扦子戳住兔子放在火上烤。

  He spitted the rabbit and cooked it.

• 把比萨饼中的奶酪烤到变成棕色为止。

  [no obj.]grill the pizza until the cheese has browned.

• 她查看了正在炉子上烤的午餐吃的肉。

  She checked the meat roasting in the oven for lunch.

• 那只鹅在烤箱里，烤得脂肪噼啪作响。

  The goose is in the oven, sputtering fat.

• 哈罗德搞了一次了不起的烤猪肉野餐会。

  Harold put on a terrific pig roast.

• 把皮塔饼放在烤箱里烤脆。

  Crisp the pitta in the oven.

Explanation of Chinese character strokes

The types of Chinese character strokes refer to the classification of basic strokes that make up Chinese characters. According to traditional classification methods, the types of Chinese character strokes can be divided into eight major categories, namely: horizontal, vertical, left-falling, right-falling, dot, lifting, hook, and turning. Here is a brief explanation of each type of stroke:

Horizontal: A straight line segment from left to right, such as the character "一".

Vertical: A vertical line segment from top to bottom, such as the character "丨".

Left-falling: A line segment that falls from top to bottom and slants to the left, such as the character "丿".

Right-falling: A line segment that falls from top to bottom and slants to the right, such as the character "乀".

Dot: A small dot, such as the character "丶".

Lifting: A line segment that falls from top to bottom and bends to the right, such as the character "㇀".

Hook: A hook shape formed at the end of a stroke, such as the character "亅".

Turning: A shape where the stroke turns in the middle, such as the character "乛".

These types of strokes can be combined to form complex Chinese characters, each composed of different strokes. Understanding the types of Chinese character strokes is very important for writing and recognizing Chinese characters.