Some ginger. Just going to slice that. This adds a different element of heat to it.

These are rock shrimp ravioli in a cilantro ponzu sauce with just a touch of minced ginger.

Into the oiled hot wok with ginger, garlic and chillies, and the crab, keep stirring to avoid it catching and burning.

Recently divorced doctor with a ginger cat a barn conversion and a history of erectile dysfunction.

Next, some finely chopped garlic, chilli and ginger. Come and smell. Can you smell that? You look really dubious.

When the oil's smoking, add some chopped garlic and chilli. Garlic, ginger, chillies, the holy trinity of Chinese cooking.

Actually, my name's Jiang and I do speak English. Jared likes to say I don't because he thinks it makes me seem more authentic. And I got second in that national math competition.